Mess Waiter/Waitress Jobs in Canada

Job Overview

Mess waiter/waitress jobs in Canada are specialized food service roles found in institutional environments such as military bases, naval vessels, work camps, and remote facilities. These professionals are responsible for a wide range of duties including organizing dining areas, serving meals and drinks, clearing tables, and ensuring the cleanliness and sanitation of food service areas. They also assist in food preparation, refill buffets, and follow dietary restrictions or special meal requests. Mess waiters/waitresses must follow strict service protocols and maintain a high standard of professionalism and cleanliness.

Mess waiter/waitress positions are entry-level and offer on-the-job training, and employers may prefer candidates with previous food service experience or certifications such as Safe Food Handling or WHMIS. These jobs often come with unique working conditions, like living on-site or working rotational shifts in remote locations, with meals and accommodations commonly provided. The role requires strong communication skills, physical stamina, and the ability to work as part of a team under potentially demanding circumstances. Mess waiter/waitress jobs offer a stable and rewarding career path for those who find employment with room for advancement, especially in government or contract-based roles.

• Job Title: Mess Waiter/Waitress
• Location: Saint-Bruno-de-Montarville, QC
• Employment Type: Full-time (temporary)
• Salary: $17.50 hourly / 40 hours per week

Responsibilities

• Setting up dining areas by arranging tables, chairs, utensils, and serving stations before meal service.
• Serving food and drinks professionally to military personnel or staff.
• Clearing tables and cleaning up after meal service, including sanitizing surfaces and disposing of waste.
• Helping in food preparation tasks such as portioning, plating, or restocking buffet lines.
• Ensuring cleanliness in dining and kitchen areas according to health and safety regulations.
• Following dietary guidelines and handling special meal requests or food allergies appropriately.
• Timely informing supervisors of shortages or required restocking.

Skills

• Good communication skills to take orders clearly, interact politely with guests, and relay information to kitchen staff.
• Multitasking skills to manage several tables, orders, and requests simultaneously without missing a beat.
• Good customer-dealing skills to ensure guests feel welcome, attended to, and satisfied throughout their dining experience.
• Problems solving skills to handle complaints and special requests effectively and professionally.
• Physical strength to stay on your feet for long hours, often carrying trays or assisting busy dining areas.
• Teamwork to coordinate smoothly with kitchen staff and fellow servers effectively.
• Attentiveness to remember complex orders, spot mistakes before they reach customers, and maintain presentation standards.

Benefits

• Stable employment in government or long-term contract roles, especially on military bases or remote work camps.
• Meals and accommodations often provided.
• Competitive wages with overtime and additional allowances.
• On-the-job training with minimal entry requirements, making it accessible to newcomers.
• Opportunities for advancement to supervisory or hospitality management roles.
• Unique work environments, offering experience in structured and team-oriented settings.
• Health insurance, pension plans, and paid leave (depending on the employer).

How to Apply

Ready to make a difference? Send your resume and a brief cover letter to reception@sramirezlaw.com

Disclaimer

The information provided on this website, www.careerstracking.com, is intended solely for informational purposes. We do not request personal information, such as passport details or other sensitive data. Users are encouraged to independently research and verify job opportunities before applying or accepting any offers.